Octopus carpaccio with oil, lemon, carrots, and fresh celery
Arancino with cuttlefish ink, bisque, and red shrimp tartare
Burrata with red shrimp tartare, pizzutello tomato cream, and basil
Traditional caponata with fried fish
Mantis shrimp in cuttlefish ink with a small salad
Fennel and orange salad with white shrimp from Sciacca
Selezione di antipasti – 6 tipi / Selection of appetizers – 6 types