Busiata with pistachio cream and red shrimp from Mazara
Linguine with cuttlefish ink, pea cream, salted ricotta, and toasted breadcrumbs
Risotto with saffron, bisque, red shrimp tartare, and clams
Linguine with clams and bottarga
Fish couscous
Busiata with Trapani pesto, seared tuna and bottarga flakes